Is It Safe to Eat 2-Year-Old Frozen Meat?
Yes, if it stayed frozen the whole time. The USDA says food stored constantly at 0°F (-18°C) will always be safe. Freezing stops bacteria from growing. What changes over time is the quality: after 2 years, meat is often dry, tough or bland. Recommended freezer times (for quality, not safety) Meat Best quality within Steaks,
Is It Safe to Eat 2-Year-Old Frozen Meat? Read More »









