Can You Freeze Iced Cupcakes? Important Facts

Can You Freeze Iced Cupcakes

Cupcakes are one of the most satisfying and easy-to-bake goodies.  Cupcakes can be served with or without icing or frosting.  The aroma that it spreads plus the fluffiness it gives can be brought so much sense of fulfillment. 

But if you have iced cupcake leftovers, you might be asking whether you can freeze them or not.

Can you freeze iced cupcakes? Definitely, you can freeze cupcakes.  In fact, it can stay in the freezer for up to three months.  But to enjoy the flavor, you better consume iced cupcakes within 3-5 days. 

It is very important that you will secure the cupcakes before placing them in the freezer to avoid contact with other foods.  The best thing you can do is to put it into a cupcake holder and sealed with lids or any container and wrapped with cling wrap and then leave it for at least three hours before serving.

Is the Consistency the Same After Iced Cupcakes Thawed?

Another follow-up question that most beginners in baking asked is that if after removing from the freezer, would its consistency change?

The truth is that it will have the same consistency as before freezing.  Just make sure that the containers or the cupcake holders are clean and sanitized before wrapping them to the cupcakes. 

Freezing the iced cupcakes usually makes it even tastier than it usually changes the aroma into a more aromatic flavor. The color and flavor will also change for the better.

In my experience, after I put the iced cupcakes in the freezer, it becomes more aromatic and tasteful.  Just like the cakes that are being placed in the fridge.

How Long Does It Take to Freeze Cupcakes?

Cupcakes can prolong their life when no egg ingredient added to them.  Eggs usually shorten the shelf lives of baked goods.  If there is an egg in the ingredient, then, it usually only lasts for three to four days even in the freezer.

Another ingredient that shortens the shelf life of cupcakes is the quality of the oil being used.  Remember that when oil is stored in a cold area, it becomes stiff.  Using low-quality oil decreases the shelf life of the cupcake. Cupcakes with this kind of oil only last for two to three days in the freezer.

But if you used right ingredients, it can stay longer up to three months in the freezer without having any problem.

Ingredients Used in Making Cupcake

In making a tasteful cupcake, you need to use good ingredients that will satisfy the hunger and craving for sweets.  If you want it to taste more delicious, you have to choose the right ingredients.

What Frosting to Use?

This is one of the most asked questions when making cupcakes.  There are varieties of frosting to be used depending on the preferred taste or flavor of cupcakes and the weather.

In making the frosting, you should consider how long you want to store the iced cupcakes.  The best icing to be used when you want to put your iced cupcake in the freezer is the buttercream frosting.   

Ingredients of buttercream frosting:

If you are in cold area, you can use these ingredients:

  1. Butter
  2. All purpose cream/heavy cream
  3. Powdered/confectioner sugar
  4. Food color (gel color)- optional

If you live in a country wherein the weather is hot, then you can use these ingredients:

  1. Butter
  2. Vegetable shortening/ lard
  3. Condensed milk
  4. Powdered/confectioner sugar
  5. Food color (gel color)- optional

Tips on Making Cupcakes

If you are new to baking, then you must do research or watch some videos that will help you understand baking more deeply.  If you are an experienced baker, then you can always have your own strategies in baking your iced cupcakes. 

Cupcakes are very forgiving, just like the cookies.  You don’t have to be an experienced one.  Also, you don’t need to take a baking course in order to achieve fluffy and nice cupcakes.  You just have to try it until you are satisfied with the result.

If you want to speed up the learning process, find a person who is a successful baker and listen to his or her instructions. You can learn so much by doing some initial research before you actually dive into the actual baking process.

Final Thoughts

I will finish this post by saying that if you have leftover iced cupcakes, you do not have to worry about them. It is because you can always freeze iced cupcakes and consume them later.

To enjoy the maximum flavor, all you need to do is to consume that cupcake within a few days. Keep in mind that pastries do not last long even in the freezer.

If you want to learn more about freezing foods, feel free to visit this page.