A creamy and delicious bowl of banana pudding is the perfect way to end a meal. However, if your pudding is runny, it can be a bit of a letdown.
There are a few possible reasons why your pudding might be runny, but thankfully there are also a few easy fixes.
The most common reason for runny pudding is that the milk was not added slowly enough. Be sure to add the milk in a slow and steady stream while whisking continually.
Also, make sure you are using instant pudding mix and not cook-and-serve pudding mix.
Cook-and-serve pudding will always be runnier than instant pudding. If you follow these simple tips, you’ll be enjoying a thick and creamy bowl of banana pudding in no time.
Possible solutions to the problem of a runny instant banana pudding
A runny instant banana pudding can be a problem for many people. Possible solutions to this problem include adding more pudding mix to the recipe, using less milk, and refrigerating the pudding for a longer period of time.
Adding more pudding mix will make the pudding thicker and less likely to run. Using less milk will also make the pudding thicker.
Refrigerating the pudding for a longer period of time will allow it to set up and become thicker. Try one or all of these solutions to see which one works best for you.
Which solution is the best for you?
The best solution for you will depend on your personal preferences.
If you want a thicker pudding, then adding more pudding mix or using less milk may be the best option for you.
If you don’t mind a thinner pudding, then refrigerating it for a longer period of time may be the best solution.
Try out each of the solutions and see which one you prefer.
Additional tips for making the perfect instant banana pudding every time
Making the perfect Instant banana pudding is all about following the instructions on the package carefully.
Here are a few additional tips to help you get it right every time.
First, be sure to use cold milk when preparing the pudding mix. This will help to ensure that the pudding sets properly.
Second, add the banana slices just before serving, as they will quickly turn brown if left in the pudding for too long.
Finally, don’t be afraid to experiment with different types of milk – soy milk and almond milk work just as well as cow’s milk in this recipe.
With these tips in mind, you’ll be able to enjoy delicious banana pudding any time of year.
In summary, there are a few possible reasons why your Instant banana pudding might be runny.
The most common reason is that the milk was not added slowly enough.
Also, make sure you are using instant pudding mix and not cook-and-serve pudding mix. If you follow these simple tips, you’ll be enjoying a thick and creamy bowl of banana pudding.
I hope this helps. Happy cooking!