Can You Refreeze a Thawed Pizza? (Must-Read Tips)

Can You Refreeze a Thawed Pizza
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Refreezing a thawed pizza is an age-old debate.

Some say it’s not possible, others would argue that you can’t tell the difference in taste.

For those of us who are still on the fence about this issue, I’ve done some research, and I found a straightforward answer.

So, can you refreeze a thawed pizza?

Refreezing a thawed pizza will make it soggy and limp because of the water content in vegetables like tomatoes or onions which leech moisture when they’re frozen.

But this does not mean that you cannot refreeze a thawed pizza.

If you really want to do it, then just blot off as much water as possible before freezing again.

But beware that this may result in your crust being even more soggy than usual once cooked later on.

So if you’re going to try refreezing a thawed pizza, make sure you use a crispy crust variety like the Thin Crust Pepperoni at Papa Johns and refreeze not more than two times.

The refrozen pizza is still edible since refreezing really doesn’t affect much of its nutritional value, so don’t worry about that.

But refreezing a thawed pizza may not be as tasty.

So if you refreeze a thawed pizza, then all I can say is it’s your money and your taste buds!

How to refreeze a thawed pizza properly?

As I said earlier, refreezing a thawed pizza may make it soggy and limp.

But if you really want to try it, blot off as much water as possible before refreezing because the most important factor in refreezing a thawed pizza is to make sure you remove moisture.

To reduce the moisture loss during refreezing a thawed pizza, wrap it in plastic before refreezing.

Another method is to cut off the parts that are slightly wet and refreeze only the dry parts.

Blot off moisture and refreeze only the dry surface of the thawed pizza. 

This method may reduce refreezing time because you only refreeze the parts that are not moist.

The refreezing process doesn’t affect much of its nutritional value, but it will decrease flavor and texture over time.

To make refreezing more effective in preserving the original taste, refreeze a thawed pizza using the above refreezing strategies.

Things to remember when refreezing a thawed pizza

Refreezing a thawed pizza will make it soggy and limp, so to avoid this, refreeze not more than twice.

Blot off moisture and refreeze only the dry surface of the thawed pizza.

Make sure you refreeze in your freezer’s compartment which has low humidity.

Also, remember that refrozen products may not have a delicious taste or aroma as the original product.

How long is refrozen-thawed pizza good for?

You can keep refrozen thawed pizza for only twelve hours.

Refrozen thawed pizza is still edible after refreezing, but refreezing more than two times will cause the texture to deteriorate and become soggier than usual.   

So if you refreeze a thawed pizza and refreeze it again, then this is something that you might want to think about first.  

If you refreeze it several times, then refreezing might not be as tasty since refreezing will cause the dough to become soggy when cooked.  

So refreeze a thawed pizza sparingly and refreeze it not more than twice.

How to reheat a refrozen-thawed pizza?

You can reheat refrozen thawed pizza in a microwave.

But refrozen-thawed pizza can be a little soggy when reheated.

To avoid this, reheat refrozen thawed pizza in the oven before microwaving it.  

This way the refrozen thawed pizza won’t be too soggy or limp during the reheating process.

By heating refrozen pizza in the oven, you can make it a little crispy and retain its original taste. 

You can reheat refrozen thawed pizza several times.

Final Thoughts

In conclusion, refreezing a thawed pizza is possible but it is not always recommended because it can affect the taste and moisture.

However, the refreezing process doesn’t affect much of its nutritional value.

So refreeze a thawed pizza sparingly and do it not more than twice.

If refreezing refrozen thawed pizza more than that, refreezing might not be as tasty since refreezing will cause the dough to become soggy when cooked.

It will also decrease flavor and texture over time. 

Thank you for reading.

If you want to learn more about freezing foods, visit this guide here.

Reference

USDA: Food Safety and Inspection Service

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