Can you refreeze cake? This is one of the most common questions I often get.
If you are reading this post, then there is a high chance that you ask the same query.
In this post, I will answer this lingering question once and for all. I hope this helps.
So, can you refreeze cake? Yes, you can refreeze cake. However, refreezing can lead to undesirable results like crusting over the cake and loss of texture.
If you want to try refreezing any kind of cake, you need to be careful.
How to refreeze cake correctly?
The refreezing process can take from a couple hours to overnight. The refrozen cake should be prepared for serving immediately after refreezing, but it can also be refrozen and served later.
The refreezing process is very similar to the thawing out process of a refrozen cake. But it takes more time, because the refreezing process takes longer than refreezing the cake.
In order to refreeze a cake successfully, you should use proper tools and equipment. You should have a refreezing container as well as dry ingredients as refreezing agents.
Here are the steps you can consider when refreezing cake.
- Seal the cake with plastic wrap.
- Wrap the cake with an aluminum foil to provide the extra protection against freezer burn and moisture.
- Put the cake in an airtight container.
- Label the container with the date.
- Refreeze the cake.
Do not forget to consume the refrozen cake within 1 to 2 months. You can go beyond this time range, but I recommend eating your cake within a month.
This is to enjoy the best quality.
Can you refreeze cake after thawing?
You can refreeze the cake, but for best quality, refreeze within 4 days. You see when you refreeze something that has already been frozen once, the ice crystals become larger and cause damage to the cells in the food.
This reduces the overall quality of your refrozen product.
But if it’s not refrozen long enough to cause damage, refreezing cake won’t hurt you. Just make sure to refreeze within 4 days of thawing for best quality.
If you refreeze the cake after the outside has thawed, refreeze quickly in under 2 hours. This can be done by placing the cake on a baking sheet uncovered in the freezer until solid. Then refreeze in an airtight container.
If you refreeze the cake after the outside has thawed, refreeze quickly in under 2 hours. This can be done by placing the cake on a baking sheet uncovered in the freezer until solid. Then refreeze in an airtight container.
When refreezing, it’s best to refreeze in small batches. If refreezing larger items, refreeze in portions that you will use within 2 days.
If refreezing cake, refreeze in the original store packaging or wrapped tightly with heavy-duty aluminum foil or plastic wrap. You can also place it inside a resealable plastic bag before refreezing.
When refreezing, reflavor your refrozen cake by brushing it with flavored liqueur, coffee, or fruit juice before serving.
How long is frozen wedding cake good for?
Once a cake has been thawed it does not stay good for too long.
If refreezing cake is something that you choose to do, then refreeze the cake within 3 to 4 days of refreezing wedding cakes.
Just member that freezing food for too long may deteriorate the quality of the food. So you need to be careful.
I recommend that you consume the cake within 1 to 3 days to enjoy the best quality.
How long is a wedding cake good for in the fridge?
A wedding cake can last in the fridge for up to 4 days as long as you store it right.
However, if the ingredients include custard and cream, it is better to consume the cake within 2 days.
This is because ingredients like these can easily go bad.
Final Thoughts
In conclusion, you can refreeze cake as long as you do it right. Doing it wrong can certainly affect the quality of the cake in a negative way.
If you are planning to refreeze cake, make sure to use some of my recommendations in this post.
I hope this helps.
Learn more about freezing foods here.
