Jambalaya is one of the most delicious and enjoyable rice dishes. The only problem is that these dishes are challenging to keep especially the leftovers. Reheating is not always possible with rice dishes.
So, can you reheat jambalaya? Yes, you can reheat jambalaya in the oven, microwave, or on the stove. However, you need to be careful because each of these reheating techniques has positive and negative sides.
If you are dealing with jambalaya leftovers, I suggest that you only reheat it once. As you know, rice dishes are vulnerable to bacteria growth more than many dishes. Reheating it twice is not a good idea. Aside from the risk, the flavor may deteriorate along the line too.
Rice dishes ought to consume once. But leftover jambalaya is certainly not something that you want to waste. You want to store it and reheat later.
If that is the case, this post is for you. I will share with you some tips and tricks on how to reheat jambalaya the right way. So read on.
How to Reheat Jambalaya the Right Way?
As mentioned, there are three ways you do to reheat jambalaya. I will share with you each strategy including the positive and negative sides of using each reheating technique.
Here are the reheating techniques you can choose for your leftover jambalaya.
1. The Microwave Technique
One of the best ways to reheat jambalaya is in the microwave. It is also the fastest way to do it. If you want to use this reheating method, I suggest that you store the leftover jambalaya in a microwave-safe container. This saves you time and effort because you won’t have extra dishes to deal with later.
Here are the steps in reheating jambalaya in the microwave:
1. Place the leftover jambalaya in the microwave-safe dish.
2. Cover the dish with paper towel.
3. Heat it until it becomes steaming hot. Usually, this takes about 30 seconds. But if you are heating a large portion, it usually takes longer than 30 seconds. So keep an eye on it throughout.
4. Let it sit for another 30 seconds to evenly distribute the heat.
5. Enjoy the jambalaya.
If there will be leftovers, do not reheat them again. It will not be safe to eat when reheated twice.
The positive side of using microwave
The best part of reheating jambalaya using the microwave is that it is super easy and quick. It is perfect for a busy day. You don’t have to spend time preheating the microwave. You can reheat it for just a minute.
Another good thing is that, unlike other reheating or cooking methods, cleaning up later is easy and quick. That’s definitely a plus.
The negative side of using microwave
The negative side of using microwave to reheat jambalaya is that it can potentially turn the dish dry. If done incorrectly, the rice may turn hard and crispy.
This is the reason why the microwave-safe dish should be covered with a damp towel. The cover prevents overheat the jambalaya and its delicate ingredients.
2. The Oven Technique
Another great way to reheat jambalaya is using the oven. However, there some things that need to be taken into consideration. Unlike the microwave, reheating jambalaya in the oven may take a little bit longer.
Here are the steps in reheating jambalaya in the oven:
1. The first thing to do is to preheat the oven to 300 degrees Fahrenheit.
2. While preheating the oven, put the jambalaya in the oven-safe dish. See if it needs a little bit of water or broth to prevent the jambalaya to dry out. Usually, a tablespoon or two will do. Cover the dish with aluminum foil.
3. Place the dish in the oven and heat it for about 25-30 minutes. Remember that time is a variable to consider here depending on the portion you are heating. The bigger portion takes longer to reheat. Another factor is the temperature of the jambalaya. If you place cold jambalaya straight into the oven, it will also take longer to reheat.
4. Check if it is heated through then serve.
The positive side of using oven
The good thing about using the oven when reheating jambalaya is that it does reheat the food consistently. As long as properly covered with aluminum foil, the jambalaya will not dry out.
The negative side of using oven
The only drawback that I can think of when reheating jambalaya in the oven is the waiting time. Unlike the microwave, it takes several minutes to preheat the oven. If you are in a hurry, this probably not your best option.
3. The Stove Technique
The last strategy you can do to reheat jambalaya is by doing it on the stove. This strategy is pretty simple. Although this is not the quickest way, it is one of the most feasible ways.
Here are the steps in reheating jambalaya on the stove:
1. Transfer the jambalaya into a medium-size frying pan. If you have large portion to reheat, you can use a larger pan.
2. Put the pan on the stove at medium heat.
3. As the pan and the jambalaya warm up a little bit, add a tablespoon or water or broth. This will help to prevent the jambalaya from drying out.
4. Reheat it for about 5-10 minutes. Again, this depends on the portion being reheated. The safest way is to check the jambalaya every now and then. As it gets hot throughout, you can get it out of the stove.
5. You can now serve the jambalaya.
The positive side of using a stove
The good thing about using a stove to reheat jambalaya is that it is super easy. As long as it is done properly, it will not dry out the dish.
The negative side of using a stove
Using a stove to reheat jambalaya has several consequences though. The first thing is that it takes longer than the microwave to reheat jambalaya. Second, if the temperature is not well-controlled, the jambalaya will be easily get burned and stick to the pan.
Things to Remember When Reheating or Cooking Jambalaya
Reheating rice dishes is a delicate process that if not done properly, will result in a disaster. This is one of the reasons why many people think that you should not reheat rice dishes.
But the truth is, as explained in this pot, you can reheat rice dishes like jambalaya. Only, you need to consider some precautions.
That said, here are the things you need to remember and taken into consideration when reheating jambalaya.
1. Wash your hands properly
Washing hands before and during cooking is a basic rule. But it is more important when reheating jambalaya. The reason behind this is that rice dishes are pretty vulnerable to bacteria growth.
2. Cook it thoroughly
Jambalaya and other rice dishes should be cooked thoroughly. This will not only keep the dish from any pathogen risks, it also gains great flavor and texture. Rice dishes that are not cooked thoroughly can cause digestive problems.
3. Proper storage
Leftover jambalaya needs to be stored properly. As a rule of thumb, perishable foods should not be left out at room temperature for more than two hours. This is because bacteria growth happens more quickly with rice dishes. The best thing you can do to keep the leftover safe is to freeze it. However, make sure that it is placed in an airtight container like a plastic bag. The properly stored jambalaya can last for weeks or months.
Jambalaya is one of the enjoyable and delicious rice dishes. It is easy to make. The good thing about this dish is that the leftovers are easy to store and reheat later.
You can store it in the freezer or in the fridge. As long as all the safety precautions in terms of refrigerating jambalaya are taken into consideration, it can last long.
As shared in this post, there are at least three common ways to reheat jambalaya. You can do it in the microwave, oven, or on the stove. Just remember though that each of these reheating strategies has pros and cons you need to consider.
If you need some guides, you can follow the steps and tips in this post.
Can you reheat jambalaya twice?
No, jambalaya should not be reheated twice. The leftovers after the first reheat should be discarded. Rice dishes are not safe when reheated for the second time. The main reason for this is the potential bacteria growth in the food making it not worthy of the risk.
Does jambalaya freeze well?
Yes, jambalaya is one of the rice dishes that freeze well. Just to make sure that you store it properly. The best thing to do is place the jambalaya in an airtight container. An appropriate container keeps it from freezer burns.
How do I thaw jambalaya?
Thawing is a crucial step prior to reheating jambalaya and other similar dishes. The best way I found to thaw jambalaya is by leaving it in the fridge overnight. There, the temperature will slowly go up without having the dish exposed to room temperature. Remember that perishables at room temperatures are prone to bacteria growth.