If you make a white sauce for your homemade recipe, chances are you tend to miscalculate how much you should be making. In many instances, you make more than what you need.
For many people, this raises the question of whether or not the leftover white sauce can be used later. This is because not all foods are created equal. Some, in fact, cannot be consumed hours after being cooked.
So, can you reheat white sauce? Yes, you can reheat the white sauce in the microwave. At medium-high temperature, regularly whisk the sauce until it becomes thick and smooth again. Once well heated, remove it from the microwave and enjoy!
Another way is to reheat white sauce on the stove. When reheating this way, however, the sauce tends to break away. You can add a little bit of milk and heat it at medium-high temperature.
While heating, whisk the sauce until it reaches the consistency you want. Remove the sauce from the heat and serve.
The good thing about the white sauce is that it can be stored in the refrigerator and reheat later. You don’t have to worry about the leftovers. By storing it correctly, you can still enjoy it.
When refrigerating white sauce, make sure that you put it in an airtight container. This ensures the safety of the sauce. If done correctly, it will last for several days in the fridge.
How to Reheat Sauces Without Turning Them into Oil?
Reheating sauce is simple. Anybody can do it. But doing it right can be challenging sometimes. In some instances, people complain about why the sauce turns into oil after reheating.
This means that even simple things can turn really bad and ugly sometimes. If it is your first time to reheat the sauce, it may happen to you. And if you are reading this part of the post, then I assume that you are looking for an answer to this.
Well, what I am going to share here is based on my personal experience. But I think that this will be helpful if you follow the process.
I like to start with putting a shot or two of cream in a pan. Then preheat it for a couple of minutes. Next, as the pan heats up a little bit, add the sauce you want to heat. But make sure that you add the sauce into the pan a small amount at a time.
While doing so, keep on whisking to make everything blend well. Do it for a couple of minutes until the sauce reaches the consistency you want to achieve.
How to Reheat a Cream-Based Pasta Sauce?
People tend to have different ways of reheating cream-based pasta sauce. I think there is no one rule in doing so. This means that depending on your preference, you can reheat cream-based pasta sauce in many ways.
That said, I will share with you several ways on how you can reheat sauces. Here are the techniques you can try.
1. Add broth or water
One of the techniques you can use to successfully reheat the sauce is adding a little amount of broth or water to the cold sauce. Just put the leftover sauce in the non-stick pan over low heat cover the pan and stir it continuously.
Stir until the sauce shows the intended consistency. You can add more broth or water if needed. Always check as you stir the sauce. As it warmed and goes back to the original consistency, remove it from the heat and serve.
2. Add Cornstarch and cream
Another thing you can do is to add cornstarch and heavy cream to the existing sauce when reheating. This will help keep the dish together and allows the reheating process faster.
This technique keeps the pasta from being overcooked. But of course, this depends on the appropriateness of the method with your personal taste. I learned that not all people like adding cornstarch and cream to the existing sauce.
But if this is okay with you, then you can try it.
These are just a few techniques that I tried that worked well for me. I am aware that some people do have many different techniques in reheating cream-based pasta sauce.
You may want to explore and try some experiments. Find out the best way to do it that works perfectly with your taste preference.
The bottom line is that, if you have made more white sauce than what you actually need, don’t worry. You can store the leftover and reheat them later. White sauce can be consumed later as long as it is correctly stored in the fridge.
Before you refrigerate the white sauce, put it in an airtight container. This will keep the sauce safe.
When you’re ready, just get the sauce out of the refrigerator and reheat it. You can use and follow the tips shared here to do so.
Or, you can always try your strategy to reheat white sauce.
I hope this helps. Thanks for reading.
Can you reheat cheese sauce?
Yes, you can reheat cheese sauce. Just use a sauce pan at low heat and reheat the cheese sauce. As long as it is safely stored in the fridge, you can always go back to it and reheat within a week.
How long does white sauce last in the fridge?
White sauce can last up to 5 days in the fridge. When you’re ready to consume it, just reheat it and you’re good to go.
Can you make white sauce a day ahead?
Yes, you can make the white sauce a day ahead. In fact, you can store it in the fridge for several days. After making the sauce, just put it in an airtight container and refrigerate it. When the eating time comes, you can simply reheat it under medium-high temperature.
Why is my white sauce lumpy?
Lumps in white sauce are caused by flour. There might be too much flour in it. This happens when you try to make the sauce thick. The solution to this is to strain the sauce to capture the lumps.
Why do white sauces set as they cool?
White sauces tend to set as they cool due to the starch content. As the sauce cools down, the insoluble starches will form like a gel.
How do you reheat white sauce for pasta?
You can reheat white sauce for pasta in three different ways. First, you can bake it at 350 degrees Fahrenheit. But make sure that the container is covered in foil. Heat it for about 20 minutes.
Second, you can reheat it in a saucepan over medium heat. Third, reheat the sauce in the microwave. You can try these different methods and see which one works best for you.