Can You Freeze Uncooked Noodles? (Is It Safe)

Can You Freeze Uncooked Noodles
Foods Questions x

If you are reading this post, then there is a high chance that you ask the same question.

Can you freeze uncooked noodles?

The quick answer is yes. You can freeze uncooked noodles. All you have to do is to put them in a resealable plastic bag or in an airtight container.

If you have a vacuum sealer, the better. A vacuum-sealed plastic bag keeps the uncooked noodles safe in the freezer longer.

How to freeze uncooked noodles correctly?

Freezing uncooked noodles is not difficult.  Just follow these steps and you will have no problem.

1.  First, make sure that there is no moisture on your uncooked noodles. 

Noodles are very absorbent so it is easy for them to get soggy when they are lying around even though you have covered them with a plastic bag. 

Even a small amount of moisture can cause your uncooked noodles to stick together in a big clump. 

So, make sure that you put away your uncooked noodles as soon as possible after you brought them home from the grocery store. 

If by chance you find yourself with some leftover uncooked noodles waiting for a recipe to make an appearance, just follow the steps listed below. 

This way you can be sure that your uncooked noodles will freeze well and won’t stick together in a big frozen clump when you are ready to cook them.

2.  Put your uncooked noodles in an airtight container or a resealable plastic bag.

Make sure that you squeeze out as much air as possible before putting the lid or seal of the container back on (or zipping the bag closed).

This will prevent moisture from getting to your uncooked noodles. 

3.  If you have a food vacuum sealing machine, use it to remove air from the plastic bag. 

In terms of freezing uncooked noodles, you can use a regular resealable plastic bag. It does a good job of preserving the food.

However, it is important to note that when using resealable plastic bags you need to make sure that you remove as much air as possible.

If you are unable to do that, frozen goods like uncooked noodles may turn bad before you even know it.

Using a vacuum sealing machine saves me time and money because it makes sure that the frozen good is safe.

The good thing about a vacuum sealing machine is that it does a great job at sealing plastic bags (check my recommended vacuum sealing machine on Amazon).

So there is nothing to worry about freezer burn.

4.  Freeze your uncooked noodles at 0 degrees Fahrenheit or below.

The freezing temperature should be consistent at 0 degrees Fahrenheit. This is to keep the frozen uncooked noodles safe.

In this condition, you can freeze uncooked noodles for up to two days to two months.

5.  Thaw the frozen uncooked noodles before cooking.

The next time you want to make something with uncooked noodles, just take them out of the freezer and put them in the refrigerator for about 3 hours before cooking. 

It is better to thaw your uncooked noodles in the refrigerator than at room temperature because they might get too warm in the room and become mushy.

You can cook frozen uncooked noodles immediately after thawing or you can store them in the refrigerator for later use.

Remember to leave a space between different types of uncooked noodles if you are storing them in a fridge or freezer. 

This will prevent them from sticking together and clumping up when they thaw out.

If you need to store your uncooked noodles for a longer period of time, put them in an airtight container or zip-top plastic bag and freeze them again. 

How long you can freeze uncooked noodles?

Uncooked noodles can last in the freezer for up to 2 months if they are vacuum sealed and placed at 0 degrees Fahrenheit or below. 

They will last for up to 2 months in the refrigerator as well.

However, it is not recommended to keep them at room temperature for more than 3 days before cooking because they may get mushy due to the presence of moisture. 

That was all you need to know about freezing uncooked noodles. 

Here is some additional information that may be useful to you.

How can you tell if your uncooked noodles are bad even though you have frozen them?

Uncooked noodles can last for up to 2 months in the freezer if you vacuum seal them.

However, it is not recommended to store uncooked noodles that are not vacuum sealed at 0 degrees Fahrenheit for more than 3 days.

Why is this?  Moisture in the noodles may cause spoilage after 3-4 days even though they have been frozen. 

So, if your uncooked noodles have been in the freezer for more than   3 days, it is recommended to cook them and eat them rather than storing them in the refrigerator for later use. 

You can freeze uncooked noodles again after you cook and eat the ones that were left at room temperature for more than 3 days.  

The next time you want to cook them, thaw the frozen uncooked noodles in the refrigerator for 4 to12 hours depending on how big a batch you have frozen. 

Then, cook them immediately or store them in the refrigerator for 1 to 2 days. 

Remember that if the uncooked noodles have been sitting at room temperature for more than 3-4   hours, they may be spoiled already.

You should avoid eating them despite the fact that you have frozen them.

Can you freeze raw egg noodles?

Yes, you can freeze uncooked egg noodles if you want to increase their shelf life.

It is recommended that you vacuum seal the uncooked egg noodles before freezing them so they remain fresh and free from freezer burn. 

You should also make sure that there is enough space between different types of uncooked egg noodles if you are storing them in the refrigerator. 

This will help to prevent them from sticking together and clumping up when they thaw out.

Remember that if you end up having uncooked egg noodles in your refrigerator for more than 4 days, they may be spoiled even though they have been frozen. 

So, it is best to cook and eat them as soon as they have thawed out. 

If you need to store your raw egg noodles for a longer period of time, you can purchase vacuum sealers that are specifically meant for freezing food.  

This will help to extend the shelf life of your uncooked noodles considerably. 

How long do raw egg noodles last in the freezer?

The shelf life of uncooked egg noodles that have been vacuum sealed and placed at 0 degrees Fahrenheit or below is about 18 months.  

If you need to store them for a longer period of time, it is best that you vacuum seal them first. 

The vacuum-sealed ones will remain fresh and free from freezer burn for 2 years or longer.

How long do uncooked egg noodles last in the fridge?

Uncooked egg noodles can last in the fridge for 2 to 4 days. 

When you store raw egg noodles in the fridge, it is important to make sure that there is a sufficient amount of space between them.

This is to avoid them getting stuck together and clumped up.

If the uncooked egg noodles are left at room temperature for more than 3   days,  they may be spoiled because of the raw egg that was used to make them.

So, it is best to eat them as soon as possible and either reheat or cook them right away. 

If you do not want to eat them right away, you can place them in the freezer until you are ready to do so. 

Remember that if the uncooked egg noodles have been left at room temperature for more than 2 hours, they may be spoiled already.

 You should avoid eating them despite the fact that you have frozen them.

Final Thoughts

In conclusion, freezing uncooked noodles can be a great way to increase the shelf life of your uncooked noodles by up to 18 months.

It is easy and convenient and you can create your own individual packages of frozen uncooked egg noodles so you do not have to worry about them getting stuck together or clumped up. 

You can also create a variety of frozen uncooked egg noodles packages at one time and use them as you need them. 

This will reduce the amount of food you waste in your fridge or freezer and save you money.

The vacuum sealing process also prevents freezer burn from occurring and ensures that your uncooked egg noodles will have a longer shelf life as well.

Reference

USDA: Food Safety and Inspection Service

© 2021 Copyright Foods Questions