Can You Reheat White Sauce?
Yes, you can reheat white sauce (béchamel). Refrigerate it within 2 hours of making it, use it within 3 to 4 days, and reheat it gently, whisking in a splash of milk, until it’s smooth and steaming hot (165°F / 74°C). White sauce thickens a lot in the fridge and can form a skin. Both
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