I’m not sure about you, but I love apple crumble so much that it feels like a crime to throw out any leftovers. I save them for later use.
If this is your first time having leftover apple crumble, you might be wondering how to keep it too.
Can you freeze cooked apple crumble? You might ask the same question.
The answer is yes. You can freeze cooked apple crumble and enjoy it later. If stored properly, cooked apple crumbles can last for 3-4 months in the freezer.
The great thing about this dish is that when you are ready to eat it, you just need to take it out of the freezer and warm it up.
You can then put your apple crumble on a plate and eat it right away or serve with ice cream as dessert.
How to freeze cooked apple crumble?
To freeze the cooked apple crumble you must first cool it down. If you still have the oven on when storing your leftovers, turn it off and open it to let the air escape.
After the oven is cool, let the cooked crumbles cool to room temperature on a wire rack.
Once your apple crumble has cooled properly, place it in containers or bags suitable for freezing. This way you will be able to stack them easily and not have to worry about them getting damaged by direct contact with each other.
If you used parchment or wax paper to line your baking pan, use it to contain the apple crumble. Use a spoon or spatula to scoop out individual portions and place them in small freezer containers.
Doing so means that you will not have large chunks of cooked apple crumble frozen together when you go to take them out of the freezer later.
If you used aluminum foil to line your baking pan, simply place the cooked apple crumble in freezer bags or containers and freeze.
When transferring the cooled dessert to the freezer, try not to touch it with your bare hands. Make sure that your hands are clean when handling food so it does not get contaminated and throw off any future plans for freezing it.
After the dessert is properly contained and frozen, add a label with your name, date, and other details so that you know what it is when it was made, and who made it if you have any unexpected guests coming by later on.
Important tips for freezing cooked apple crumble
Once you have your apple crumble ready to go in the freezer, make sure that you place it properly so that it does not get damaged by other foods or liquids. Also, make sure that the containers can be sealed airtight when needed.
Before you transfer your cake to the freezer, let it cool down completely, at room temperature or in a warm oven.
You can use frozen cooked apple crumbles for desserts or as a side dish. However, you need to add some ingredients such as butter, cream cheese, and additional cinnamon.
When you are thawing the cooked crumble, let it sit at room temperature for about an hour before adding to your favorite dessert. You can also use the microwave or refrigerator.
However, do not put cooked apple crumble in a cold water bath when thawing. Make sure that it is completely thawed before using with ice cream or as a topping.
How long can you keep cooked apple crumble?
If stored properly, cooked apple crumble can last up to 3-4 months in the freezer. The key here is proper handling and storage.
If you are planning to store fresh or cooked apple crumble in the freezer for a longer time, make sure that it has been fully cooled before doing so.
You can also add an additional layer of aluminum or plastic wrap on top of your dessert if possible to avoid any accidents when freezing.
In order to keep your frozen apple crumble for a longer time, you need to store it at 0 degrees Fahrenheit or lower. It would also be best to avoid opening the freezer too often as this will let in more air, which can cause the dessert to get spoiled quicker than expected.
How to thaw cooked apple crumble?
There are three different ways to thaw the cooked apple crumble. You can thaw it on the counter, in the refrigerator, or in the microwave.
If you decide to thaw your cooked apple crumble in room temperature water for about an hour, do not place it directly into cold water as this will cause it to become mushy and might change its original texture.
The second option for thawing the cooked crumble is having it in the refrigerator overnight. You can then place it on a plate and reheat it in the microwave or simply eat it cold.
The last option is to thaw your crumble by using your microwave. Using this method you do not need to wait for such a long time before enjoying the dessert again.
Just take it out of the freezer, unwrap and place it in the microwave for a minute or two until it is warm.
Once your cooked apple crumble is thawed, you can store it in the refrigerator for up to three days. This means that you can make enough of this dessert to enjoy over the course of several days without needing to freeze again all the leftovers.
How long will apple crumble keep in the fridge?
Apple crumble can last in the fridge for about 3-5 days. This is because it does not contain any dairy or other perishable ingredients that can spoil faster.
You can actually store the leftovers in the fridge for up to one week if you plan on eating them later on during that period of time.
So, can you freeze cooked apple crumble? Yes, you can freeze leftover cooked apple crumble.
If you are wondering how long cooked apple crumble lasts, you need to understand what the key factors for its storage are. Knowing these will help significantly in keeping it fresh and edible for a longer time.
In order to keep your cooked apple crumble safe from deterioration, you need to make sure that it is stored properly.
Freezing the dessert will extend its shelf life significantly making it safe to eat later on without worrying about food poisoning or other problems associated with spoiling.
When planning to store your cooked apple crumble in the freezer for a longer period of time, make sure that you check if there are any air gaps in the container before sealing it.
You can also wrap an additional layer of plastic or aluminum foil on top to avoid damage when freezing.
You can make your own cooked apple crumble but do not get carried away by changing the recipe too much as this may result in a significant change in cooking time and taste.
Also, you should avoid storing cooked apple crumble in a cold water bath when thawing. Make sure that it is completely thawed before using with ice cream or as a topping.
If you want to learn more about freezing foods, visit my guide here.