Cheesecake is a delicious dessert that is basically cheese, sugar, and eggs.
There are different types of cheesecakes. Some are baked, some are made without an oven.
Usually, cheesecake is served chilled (or even frozen) and is best eaten on the day of baking or within three days.
If you cannot manage to eat it within three days, you have to store it in the fridge properly.
But how to tell if cheesecake is bad?
The first thing that you should pay attention to is the color of the cake. If the color is brown and dark, most likely it has gone bad.
If you cut the cake and notice that there are black (or dark brown) spots, avoid eating it.
The same thing is with the crust. Usually, the top layer of the cake turns brown or gold, but if you notice blue or green spots, it means the cake has gone bad.
The texture of cheesecake can change as well. If it is very firm, then most likely it has gone bad.
Usually, the texture of the cake becomes slightly more liquid or softer than usual.
Sometimes, the inside of the cake looks alright, but the crust has gone bad.
If you cut it and see that there is green or blue mold inside the cake, discard the whole thing.
It is always better to be safe than sorry.
How to store cheesecake correctly to prevent it from becoming bad?
There are many things you need to consider when storing cheesecake in order to prevent it from becoming bad.
You should avoid placing it in the fridge while the cake is still warm. Make sure that the cheesecake is totally cool when refrigerating.
Also, make sure you wrap it tightly with aluminum foil or plastic wrap so it does not dry up.
In case you have leftovers, make sure to wrap the cake with aluminum foil and place it in the fridge.
The last thing that you should do is to put it in the freezer. If there are leftovers, you can always take them out when they are needed.
Put them in a freezer bag and place them back in the freezer for future use.
Before you freeze the cake, make sure the cake is tightly wrapped.
If stored properly, cheesecake can be frozen safely for up to three months.
If you decide to cut the cake before freezing it, make sure you wrap each piece in plastic wrap.
These are some helpful tips on how to tell if cheesecake is bad. Make sure you consider them.
How long does cheesecake last in the fridge?
Usually, it is good for about five days after baking in the fridge.
If you want to store it for more than five days, make sure you freeze it instead of placing it in the fridge.
Always remember that refrigerating cheesecake for more than five days will compromise its safety and quality.
The last thing that you should remember is how to store it correctly. This way, you can preserve the freshness and taste of cheesecake.
If you want to have the cake again in a few days, place it in the freezer.
You can always take it out when you want to eat it.
How long does cheesecake last unrefrigerated?
Usually, it lasts up to two days on the counter.
If you leave it out for more than two days, there are some bacteria that form inside the cake making it unsafe to eat.
But personally, I do not recommend leaving cheesecake unrefrigerated for too long.
If you have leftover, the best thing you can do is freeze it.
You can always take it out when you want to eat it.
Can you freeze cheesecake?
I already have mentioned this. But yes, you can definitely freeze cheesecake.
You can always take the frozen cheesecake out and eat it when you want to.
In case you have baked the cheesecake, make sure it is tightly wrapped in aluminum foil or plastic wrap before freezing.
You should also remember how to store it correctly.
It is very important how you would store the cake so you can preserve its freshness and taste.
How long can you freeze cheesecake?
It can be kept in the freezer for up to three months. However, make sure you put it there right after baking!
Before you freeze the cake, make sure you wrap it tightly in aluminum foil.
Can frozen cheesecake go bad?
Yes, it can. This means that freezing does not ensure that it will last forever.
You should remember how to store cheesecake correctly to prevent it from going bad, which includes how long you can keep the cake in the freezer.
Knowing that freezing will not save the cheesecake forever is important for you to store it correctly.
How to tell if frozen cheesecake is bad?
One of the most common indicators of a bad cheesecake is color.
If there are blue or green spots inside the cheesecake, it is better to discard it because there are some bacteria inside.
If you can see mold on the surface of the cake, it is better to discard the whole thing.
When you cut open the cake and see how it has changed color, do not eat it. It is better to throw it away at that point.
If you see some of these signs, I recommend throwing the cake instead of eating it.
Is cheesecake good after a week?
No! Cheesecake is not good after a week.
If you do not know how to store it correctly, it is better to freeze the cake for future use.
I always recommend that you eat newly baked cheesecake than the one being frozen or refrigerated for more than a week.
Final Thoughts
In summary, the most common indicator of spoilage in cheesecake is color.
If there are blue or green spots inside the cheesecake, it is better to discard it because there are some bacteria inside.
When you cut open the cake and see how it has changed color, do not eat it.
Make sure you follow these tips so you can always enjoy your cheesecake.
Thank you for reading.
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