I bought a canned soup yesterday for lunch. But I was not able to eat it all. I put the leftover in the container and refrigerate it. Early this morning, I got the soup out of the fridge and heat it.
This is a direct answer to many of my readers’ queries as to whether or not canned soup can be reheated.
So, can you reheat canned soup? Yes, you can reheat the canned soup. However, it is not the same as reheating broth. Pour the soup from the can into a small-sized saucepan and heat it in the oven, stove, or over the fire. Reheating canned soup should be gradual with one-minute intervals to avoid overcooking the edges.
When heating, stir the soup to heat it evenly. Do it until it is hot. For a few minutes, you can then enjoy the soup.
How to Reheat Canned Soup?
There are a hundred ways you can reheat the canned soup. However, you can also enjoy the soup without heating it.
In my case though, I like to reheat foods especially if they are stored in the fridge. If you are like me, you can do so.
In this post, I would like to share some easy tips on how to reheat the canned soup. You can pick one that best suits you. I hope this helps.
So, without further ado, let’s dive into the list.
1. Heat Canned Soup on the Stove
Reheating canned soup on the stove is probably the easiest way to go. You can easily pour the sauce from the can into a saucepan. Add a little bit of water, cream, or broth if the soup is thick.
Heat the saucepan at a low temperature until hot. Don’t forget to stir the soup while heating. This is to avoid the edge from getting overcooked.
Lastly, taste the soup as it heats up. You can add some salt and pepper if you like. I like to add some spices to the soup.
Remove the pan from the stove. Enjoy!
There are things you need to avoid when heating canned soup.
1. Do not heat the unopened canned soup. The pressure inside the can will build up as the liquid heats up. The can will explode.
2. Do not heat the soup directly in the can because it is not safe. The chemical in the can’s liner may leak into the soup.
2. Heat Canned Soup in the Microwave
Heating the canned soup in the microwave is probably the fastest way. However, the only drawback is that the microwave deteriorates the nutritional content of the soup.
Also, the microwave sometimes tends to heat the soup unevenly. I recommend that you stir the soup after heating to equally distribute the heat.
Before heating soup in the microwave, make sure that you put it in the microwave-safe bowl. I like doing it in a glass or ceramic bowl.
The first step is to pour the canned soup into the microwave-safe bowl. Add some water or broth if the soup is too thick. Mix it thoroughly. Then cover it with a plate or paper towel.
Heat the soup at a high temperature for two minutes. Don’t forget to stir it and then put it back in the microwave for another couple of minutes.
When heating canned soup in the microwave, do not heat the soup in its can. Also, do not forget to stir the soup. Lastly, do not forget to cover the container.
3. Reheat Canned Soup in the Oven
Another great way to reheat canned soup is using the oven. This is perfect especially if you are reheating a leftover. However, the whole process may take a longer time than using the microwave. But if you have a lot of spare time, it can be a good idea.
The first thing you need to do is to preheat the oven to 350 degrees Fahrenheit. Pour the soup into the oven-safe pot. If the soup is too thick, add a little bit of cream or broth and mix.
Use aluminum foil to cover the pot. Put the pot in the oven and heat it for several minutes or until it reaches your desired temperature.
When reheating soup in the oven, make sure that the pot is not made of plastic. Lastly, do not forget to cover the pot to keep it from splattering.
4. Heat it On an Open Fire
Heating canned soup on an open fire is a perfect strategy especially if you are outdoor. I do this when we were camping with my family. Obviously, this is not possible at home.
When doing this, make sure that you have appropriate cooking utensils. For instance, do not use a spoon that is made of plastic. In like manner, do not use pots or pans that are coated. The chemicals may leach into the soup making it inedible.
The first thing you need to do is to build a fire. A medium-sized fire is perfect for this purpose. Then pour the soup into the pan. Add water and seasoning if necessary.
Cover the pan with a lid. Set the pan on the fire. Wait for the soup to simmer. This happens after 10 minutes or so. Remove the pan from the fire. Use gloves if available to avoid getting your skin accidentally burned.
When heating a canned soup, do not put the can directly to the fire. It will explode. Also, do it in a low fire to heat the soup evenly.
Reheating canned soup is quick and simple. There are many ways you can do it. In this post, however, I only included the ones that I tried before. These techniques may also work for you.
However, it is worth remembering that each heating tip I shared in this post has caveats that you need to consider for your own safety. I include in this post the things you need to remember.
I recommend that you read the instructions on the label of the product. The instructions will also give you tips on how to cook or reheat the soup safely.
I hope this post helps you.
How long to heat canned soup on stove?
Canned soup can be heated on a stove for about 2-3 minutes on a medium-low temperature.
How to make canned soup better?
There are many ways you can do to make canned soup better. Here are the five things you can do:
1. Add vegetables or herbs.
2. Add some spices.
3. More carbohydrates might be one of the best ways.
4. You can also add some acid to it.
5. Add some greens too.
How to make canned soup thicker?
There are many ingredients you can add to make canned soup thicker. Here are some of the ingredients you can add:
1. Some cream or yogurt.
2. Any type of flour (I prefer cornflour).
3. Use flour paste or butter.
4. You can also add lentils or rice if you want.