Many people ask whether it is possible to reheat corn on the cob. I decided to write this post to answer this specific question. If you ask the same question, then this is for you.
So, can you reheat corn on the cob? Yes, you can reheat corn on the cob. You can do it on the stove or in the boiling water. Submerge the corn in the boiling water for a minute or two and you are good to go.
Reheating corn on the cob is simple. If you are outdoor, you can do it over a medium fire. It gives that smoky flavor to the corn. Boiling on the other hand is perfect during winter when everybody is at home.
How to Reheat Corn on the Cob (The Easy Ways)
The truth is that there are several ways to reheat corn on the cob. Aside from submerging it in the boiling water, you can do the following:
1. Reheating Corn on the Cob in the Oven
Reheating corn on the cob in the oven is probably the quickest thing you can do. It is less hassle too. You can start by preheating the oven to 350 degrees Fahrenheit in ten minutes.
The next thing you can do is wrap the ears of the corn with foil. The purpose of this is to trap the steam inside.
Then, place the corn in the oven and heat it for about 5-7 minutes. Check the corn after 7 minutes or so to see if it is heated. Give it more time if necessary. Remove the corn from the oven once it reaches the temperature you desired.
2. Reheating Corn on the Cob on the Stove
If the oven is unavailable, don’t worry, there is another easy way to reheat corn on the cob. You can reheat the corn on the stove.
What you can do is to boil a pot of water on the stove. Once the water is boiling, put the corn into the pot and submerge in the boiling water. Wait and let the water boil again until the corn is heated.
Remember that the corn is precooked. This means that it needs no further cooking. The main purpose is just to reheat the corn. Therefore, this process will only last for a couple of minutes.
Once the corn reaches the desired temperature, you can remove it from the pot. Just use tongs or utensils to safely remove the corn from the boiling water.
To add flavor to it, you can put butter, salt, pepper, and other seasonings to it. Me personally, I love the natural flavor of the corn so I don’t add anything. But it is my personal preference. You can do whatever you want.
3. Reheating Corn on the Cob in the Microwave
Another way you can quickly reheat corn on the cob is by using the microwave. Here, you need to place the corn on the microwave-safe and cover it with plastic wrap. Set an intermittent burst of power at ten to twenty seconds. This will help heat the corn evenly.
Once the corn reaches your desired temperature, remove it from the oven, and enjoy. Needless to mention that microwave is the fastest way to reheat food including corn on the cob.
Can You Reheat Frozen Corn on the Cob?
Yes, you can reheat frozen corn on the cob. There are many ways you can do it. However, the best way I found is through the stove.
The first thing I recommend is to prepare a pot with tap water. Then submerge the frozen corn in it.
Put the pot on the stove and heat it until the water boils. Cover the pot while the water is still boiling. Turn the heat low. Leave it for about 5-10 minutes or until the corn reaches the desired temperature.
Once the corn is heated, remove it from the pot and place it on a plate. Add seasonings if you want to. Some people love to season it with salt, butter, and pepper. This is totally up to you.
If you have leftover corn on the cob, do not worry because you can still eat it later. Just keep it in the freezer or fridge. When the eating time comes, you can just reheat it to enhance its flavor.
You can also reheat frozen corn on the cob. Just submerge it in water in the pot and boil. After a few minutes, you will be able to enjoy the corn.
There are many ways you can reheat corn. You can just do it in boiling water, on the stove, or in the microwave.
The choice is up to you. Pick the best way that is perfect for you.
I hope this helps.
Is it safe to reheat corn on the cob?
Yes, it is safe to reheat corn on the cob. You can do it in boiling water, on a stove, or in a microwave. Just choose the best way possible.
Can you microwave cooked corn on the cob?
Yes, corn on the cob can be cooked in the microwave. Place the corn on the cob on the plate and add some water. Cover the cobs and put them in the microwave. After a few minutes, the cobs will be evenly cooked and taste delicious.
How long to heat up corn on the cob in the microwave?
Corn on the cob can be reheated in the microwave for about three to four minutes on high. However, this sometimes depends on your temperature preference. You can heat it longer if you want.
How do you reheat corn in the husk?
You can reheat corn in the husk in the microwave for about 15 minutes. Just place the corn on the microwave-safe bowl and cover it with plastic wrap. After 15 minutes, check the corn and see if it has reached your desired heat.
Can you reheat corn on the cob in an air fryer?
Yes, you can reheat corn on the cob in an air fryer. Preheat the air fryer to 350 degrees Fahrenheit. Then place the corn in and cook for 3-4 minutes until it heats up.