With so many chocolatiers popping up, it seems like a good idea to send chocolate in the mail.
But, will chocolate melt in the mail?
Yes, due to the heat the chocolate is likely to melt in transit. The chocolate can still be enjoyed, but it will not look like the picture on the box.
To prevent chocolate from melting in the mail, you should choose dark chocolate. Dark chocolate has a better chance of arriving intact.
How to prevent chocolate from melting in the mail?
When sending a box of chocolates, you will need to pack them to prevent chocolate from melting.
Start by placing packing peanuts on the bottom of the box.
You can also use styrofoam or shredded paper towels if you do not have packing peanuts.
Place the chocolates in a single layer and cover them with more packing peanuts.
Be sure the chocolates do not touch each other or sides of the box, and keep them in a single layer.
If you cannot find packing peanuts, try using popcorn kernels or coffee beans instead.
If neither is available, you can use crumpled paper to fill in the empty space in the box.
Place a layer of paper towels on top of the chocolates and seal the box.
If you are sending chocolate in a plastic bag (e.g., Ziploc), put a piece of ice in the bag with the chocolate.
Mailing chocolate is easy, however, it needs to be done correctly in order to prevent it from melting or becoming damaged.
Will chocolate melt in the mail in the winter?
In most cases, chocolate does not melt in the mail during winter because of the cooler temperature.
This is the main reason why sending chocolate in the winter is easier than during summer.
However, the cold weather can cause issues if you do not pack your chocolates correctly.
During winter temperatures, chocolate in its original package may freeze.
To prevent chocolate from freezing in the mail, you can choose to put it in a Ziploc bag.
If the chocolate is frozen when it arrives, simply place the package in a refrigerator until it melts.
Do not use a microwave to melt the chocolate.
Shipping chocolate is possible, but you must be cautious when packing it.
How long does chocolate last in the mail?
Chocolate can last in the mail for up to three days. However, you should eat it as soon as possible for the best-tasting chocolate.
Chocolate may arrive melted or frozen depending on the weather conditions.
If you are sending chocolate in the winter, it is important to ensure that the chocolate does not freeze during transport.
When you ship chocolate during summer, cold packs can be tremendously helpful.
However, when shipping chocolate they are not always necessary. Mail carriers typically do not leave packages outside in the snow or in the heat of the sun.
Mail carriers typically deliver packages in normal weather conditions.
If you are still worried about chocolate melting, you can purchase cold packs for shipping.
This will ensure that the chocolate maintains its temperature during transport.
What are the best ice packs for shipping chocolate?
The best ice packs for shipping chocolate are the round ones that come in a plastic bag. These ice packs will not leak or drip if they melt during transport.
You can also purchase insulated ice packs to keep the chocolate cool.
If you are concerned about the chocolate melting in the mail, one of the best solutions is to place the chocolate in an airtight container.
This will prevent it from getting damaged during shipment.
Will chocolate make it in the mail without cold packs?
Chocolate can sometimes arrive melted without cold packs especially in the summer.
If your chocolate is shipped in the winter without cold packs, it may arrive frozen.
Simply place the package in a refrigerator until it melts. Do not put the chocolate in a microwave.
Chocolate can typically last up to three days if it does not melt or freeze during transit, but it is best to eat it as soon as possible.
When mailing chocolate, you should place it in a Ziploc bag if the weather conditions are cold.
This will prevent the chocolate from freezing during transport.
If you are concerned about your chocolate arriving melted, purchase cold packs for shipping.
How to ship chocolate internationally?
When shipping chocolate internationally, the same rules apply as when shipping domestically.
International mail typically takes a few weeks to arrive. Mail carriers will not leave packages in extreme heat or cold.
They typically deliver packages during normal weather conditions.
Chocolate should be packaged correctly for international orders. You can place it in an airtight container, or ship it with cold packs.
If you are worried about your chocolate arriving melted, you can purchase insulated ice packs to keep the chocolate cool.
If your international order is shipped in the winter, it may arrive frozen. Simply place the package in a refrigerator until it thaws.
Do not put the chocolate in a microwave.
In summary, chocolate can potentially melt in the mail. If you are concerned about your chocolate arriving melted, purchase cold packs for shipping.
If you are still worried about it melting or freezing during transport, place the chocolate in an airtight container.
Mailing chocolate can sometimes result in melted or frozen chocolate, but it is typically safe to send.
I hope this helps. Thank you for reading.
To learn more related information, visit my guide here.