Can You Freeze Sweet and Sour Sauce?
Yes, sweet and sour sauce freezes well, homemade or opened store-bought. Use it within about 3 months for the best flavour. The only catch: sauces thickened with cornstarch can turn thin or a little spongy after thawing. Whisking them while reheating fixes that. How to freeze it How to thaw and reheat it How long
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